Devil’s Dust Cheesy Corn Bake
Customer submitted recipe: Trey Miller from Morris Insurance Agency, Morris, NY
*This is a make ahead recipe, so be sure to leave an hour or more before serving! Also ideal for large gatherings*
1 – 8 oz. brick of cream cheese
2 T. Devil’s Dust
1 c. half and Half
4 c. sharp cheddar cheese (not the store bought shredded cheese, it is coated and that will affect the taste)
1 c. crispy bacon, crumbled
3 cans sweet corn (I use FRESH!)
Melt the cheeses, half and half, and Devil’s Dust in a large Crock Pot on HIGH until melted. Add corn and reduce temperature to LOW for one hour. Leave on low until ready to serve (max 4 hours).
Serve as a dip with tortilla chips, or as a side dish to any group meal! Also feel free to personalize with roasted veggies, peppers or canned green peppers. Make it your own and let us know!
![](https://devils-dust.com/wp-content/uploads/2024/05/CheesyDDCorn2.jpeg)